Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Hot Chocolate Creams from Provence

kept bydjweso
recipe byCookstr
print
Ingredients: 

9 tablespoons unsalted butter
2 teaspoons unbleached all-purpose flour
½ pound semisweet chocolate, chopped into 1-inch pieces
4 extra-large eggs, at room temperature
6 tablespoons sugar


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook