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These hot-from-the-oven desserts are ideal for a holiday celebration and can mostly be made up to two days ahead.
Yield: 10 servings (serving size: 1 cake)
Nutritional Information
Amount per serving
Calories: 260
Calories from fat: 28%
Fat: 8.2g
Saturated fat: 4.5g
Monounsaturated fat: 2.3g
Polyunsaturated fat: 0.2g
Protein: 5.1g
Carbohydrate: 43.9g
Fiber: 1.8g
Cholesterol: 12mg
Iron: 2.3mg
Sodium: 189mg
Calcium: 63mg
3.4 ounces all-purpose flour (about 3/4 cup)
2/3 cup unsweetened cocoa
5 teaspoons instant espresso powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 cup egg substitute
1 1/2 teaspoons vanilla extract
1 (2.6-ounce) bar dark (71% cocoa) chocolate (such as Valrhona Le Noir Amer), finely chopped
2 tablespoons powdered sugar
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1st Keep
 christinedaae
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