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4 to 6 servings
feel free to use either 3- or 4-ounces of butter, depending on if you want them very creamy (4 ounces) or a little more cake-like (3 ounces.)
Baking times will vary based on what kind of vessels you use. And you can fill them as much, or at little, as you wish – depending on how big the portion size you want is. Just bake them until a crust forms on top and a toothpick inserted into the center comes out with some gooey batter attached.
3 or 4 ounces (85/115g) unsalted butter, at room temperature, cubed
6 ounces (170g) semisweet or bittersweet chocolate, chopped
3 large eggs, at room temperature
6 tablespoons (65g) sugar (see Note)
pinch of salt
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1st Keep
 IlanaKS
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