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450g (1 lb) bread flour
1 tsp mixed spice
1 tsp ground cinnamon
Pinch of salt
50g (2 oz) caster sugar
50g (2 oz) margarine
150g (3 - 4 oz) currants (or currants and mixed peel)
7g (1/4 oz) dried yeast (1 tbsp)
250ml (6 fl oz) water (warmish)
Other Ingredients (for the pastry crosses and glaze)
50g (2 oz) plain flour
25g (1 oz) margarine
About 2 or 3 tsp cold water
3 tbsp demerara sugar
3 tbsp water
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