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6 hot cross buns (slightly stale)
2 knobs of unsalted butter (50g)
2 bananas, sliced
1 tsp nutmeg
1 tsp cinnamon
full fat milk (400ml) (Or half cream, half milk)
splash of vanilla essence or ½ the seeds of a pod
2 eggs
2 tbsp of caster sugar (40g)
sprinkle of Demerara sugar for topping
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