INGREDIENTS
1 tablespoon plus ½ teaspoon kosher salt, divided

2 large Russet potatoes, peeled and cut into 1-inch pieces

3 hot dogs

½ small red onion, finely chopped

1 large pickle spear (preferably a spicy pickle), finely chopped

1 pickled or fresh jalapeño, finely chopped

¼ cup finely grated mild cheddar cheese

⅛ teaspoon celery salt

¼ teaspoon freshly ground black pepper

1 cup all-purpose flour

2 large eggs

2 cups panko breadcrumbs

Canola oil, for frying

Ketchup or your favorite tater tot condiment, for serving

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