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ICE CREAM
1 14-oz. can light coconut milk
1½ cups almond milk
¾ cup agave nectar
3 Tbs. canola oil
1 tsp. pure peppermint extract
¾ tsp. xanthan gum or guar gum
⅛ tsp. salt
1 cup vegan semisweet chocolate chips
HOT FUDGE
½ cup light coconut milk
1 cup vegan semisweet chocolate chips
1 Tbs. agave nectar
½ tsp. vanilla extract
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1st Keep
 spiersma
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