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Hot Pepper Jelly Recipe

kept bymlehet
recipe byKraft Recipes

2 red peppers, seeded, finely chopped (about 1-1/2 cups)
2 green peppers, seeded, finely chopped (about 1-1/2 cups)
10 large jalapeƱo peppers, seeded, finely chopped (about 1 cup)
1 cup cider vinegar
1 pkg. SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
5 cups sugar, measured into separate bowl (See tip below.)



mlehet's picture

What was left over was delicious, the rest went into 12 4-oz jelly jars.

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