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Servings: 2 cups
2 cups dairy-free milk
1 1/2 cups pumpkin puree
2 tablespoons light brown sugar (use more or less depending on your taste)
1 1/2 teaspoons pumpkin spice
dairy-free whipped cream - for topping
pumpkin spice - for sprinkling on top
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1st Keep
 Clawdia
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