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How to Build an Indian Pantry

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Ingredients: 

400 grams (14 oz.) coriander seeds (dhania)
250 grams (9 oz.) black peppercorn (kali mirch)
100 grams (3.5 oz.) cumin (jeera)
50 grams (1.75 oz.) cinnamon (dalchini)
50 grams (1.75 oz.) cloves (lavang)
50 grams (1.75 oz.) cardamom pods (elaichi)
1 whole nutmeg


 

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