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Makes 1 1/2 cups or more
4 medium carrots, roughly chopped
1-inch knob of fresh ginger, roughly chopped
1 shallot, sliced
3 tablespoons rice vinegar
1 tablespoons sesame oil
1 teaspoon soy sauce
1/4 cup vegetable oil
Place all ingredients e
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1st Keep
 jwilliamson
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