How to Cook the Best Mushrooms + A Portobello Rice Bowl

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: oneingredientchef.com

kept byClawdia
recipe byoneingredientchef.com

Notes:

Makes 4 Rice Bowls

Categories:
- Asian
- Avocado
- Carrot
- Cooking Tips
- Entree
- Green Onion
- leafy greens
- Mushroom

print

Ingredients:

4 large portobello mushrooms
2-3 tablespoons balsamic
2-3 tablespoons soy
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 teaspoon + 1 tablespoon maple syrup
1 avocado
3 cups cooked rice
leafy greens
1 carrot
green onions
sesame seeds
1 teaspoon toasted sesame oil (optional)