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How to Cook Dried Beans and Freeze Them for Later

See original recipe at: kitchentreaty.com
kept byGramma_Mimi_Mimi
recipe bykitchentreaty.com
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Ingredients: 

2 pounds beans
Water
Very large pot (7 quarts or larger)
Large (small hole) colander or sieve
Freezer-safe zipper bags
Sharpie (permanent marker)

See original recipe at kitchentreaty.com

 

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