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How To Cook Fluffy, Tasty Quinoa

kept byIlanaKS
recipe byThe Kitchn


Fine mesh strainer
2-quart saucepan with lid

Additional Notes:
• One cup of dried quinoa yields about 3 cups cooked.
• Some people like to add olive oil, butter, salt, or pepper. Cooked quinoa can also be used as the basis for pilafs, salads, breakfast porridges, and more.


1 cup quinoa (any variety — white or golden, red, or black)
Olive oil (optional)
2 cups liquid, such as broth or water
1/4 teaspoon salt (optional)



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