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You may use oil instead of ghee.
Do not pour more water in this dish. The consistency should be medium thick at the time of serving.
You can use fried paneer to make this dish.
2 cups cottage cheese (paneer) cubes or rectangles
2 potatoes coarsely chopped
1 onion thinly chopped
4 tomatoes thinly chopped
2 tbsp ginger-garlic paste
2-3 green chillies sliced
3-4 curry leaves
1/2 tsp cumin seeds (jeera)
1/2 tsp kashmiri red chilli powder
1/4 tsp turmeric (haldi) powder
2 tsp coriander powder
1 tsp garam masala powder
1 tbsp ghee
Oil to deep fry
Fresh coriander leaves chopped
Salt to taste
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 makkus
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