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Ingredients
1 or more (16-ounce) containers extra-firm tofu
Marinade (optional):
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon water
Other marinade ideas: minced ginger, minced garlic, lemon or lime juice, hot sauce, Worcestershire sauce, barbecue sauce (thinned with water)
1 tablespoon cornstarch, optional for crispy tofu
Equipment
Paper towels or clean dish cloths
Plates
Heavy weight, like a 28-ounce can of tomatoes
Shallow container, for marinating
Baking sheet
Parchment or Silpat liner
Spatula
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