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10 tablespoons plus 1 tablespoon unsalted butter, room temperature, divided
2/3 cup unsweetened cocoa powder, plus 1 tablespoon for dusting
10 1/2 ounces bittersweet or semisweet chocolate (50 to 64 percent cacao), finely chopped
5 large eggs, separated (see Recipe Notes)
1 egg yolk
1/2 teaspoon espresso powder
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 teaspoon cream of tartar
1 cup granulated sugar
Melted chocolate
Ice cream
Equipment
9-inch springform pan
Microwave-safe bowl and mixing bowl
Wire whisk
Stand mixer with whisk attachment or handheld electric mixer
Silicone spatula
Cooling rack
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1st Keep
 Elyn7071
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