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Be sure to read the recipe through first. Note that the oats must soak for a minimum of 1 hour before proceeding with the recipe.
1 cup milk
1 teaspoon white vinegar
1 cup rolled oats (not quick oats)
1 large egg, room temperature
¼ cup raw cane sugar or brown sugar
½ cup unsalted butter, melted and cooled
1 cup plus 2 Tablespoons all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1/4 teaspoon nutmeg, freshly ground
1/2 teaspoon cinnamon, freshly ground
1 1/2 cups add-ins of your choosing: berries, nuts, dried fruit, grated vegetables (see below)
1 cup milk
1 teaspoon white vinegar
1 cup rolled oats
1 large egg, room temperature
¼ cup light brown sugar or turbinado
½ cup unsalted butter, melted and cooled slightly
1 cup plus 2 Tablespoons all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1/4 teaspoon nutmeg, freshly ground
1/2 teaspoon cinnamon, freshly ground
3/4 cup grated carrots
1/2 cup chopped dates
1/4 cup chopped pecans
1 cup milk
1 teaspoon white vinegar
1 cup rolled oats (not quick oats)
1 large egg, room temperature
1 teaspoon freshly grated ginger
¼ cup raw cane sugar or light brown sugar
½ cup unsalted butter, melted and cooled slightly
1 cup plus 2 Tablespoons all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 teaspoon dried ginger
3/4 cup grated zucchini, patted dry
3/4 cup chopped dark chocolate
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