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2 to 3 pounds of bones
4 to 6 quarts filtered water
2 bay leaves
¼ cup Apple Cider vinegar
2 carrots
2 celery stalks
1 onion, chopped in large chunks (omit for dogs)
½ teaspoon whole peppercorns (omit for dogs)
spring of rosemary and/or thyme
salt, to taste (can add after cooking, omit for dogs)
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1st Keep
 debbiewood
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