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HOW TO MAKE DUTCH PIGS IN A BLANKET--6,000 AT A TIME or FOR JUST A FAMILY.

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Ingredients: 

MEAT
4 lb. ground pork, not sausage
2 lb. lean ground beef
2 t salt
1t pepper
1 ½ c saltine cracker, crushed
3 eggs
¾ c milk
1 t nutmeg

DOUGH
9 c flour
2 T baking powder
1 T salt
1 ½ lb. margarine
3 eggs
3 c milk


 

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