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10 large eggs
1 cup whole milk
1 teaspoon kosher salt
6 slices bacon (optional)
6 slices cheese, like cheddar, Monterey jack, or Swiss
6 English muffins
Equipment
Mixing bowl
Whisk
9x13 baking pan
Mixing bowls
Measuring cups and spoons
Baking sheet
Aluminum foil
Paper towels
Dinner plate
Spatula
Biscuit cutter or drinking cup, roughly the same size as the English muffins
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