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530 grams (18.7 ounces) plain flour
350 grams (12.4 ounces) sugar
16 grams (0.6 ounces) baking powder
100 grams (3.5 ounces) black cocoa powder
70 grams (2.5 ounces) mixed cocoa powder (regular cocoa powder and black cocoa powder blended in a 2: 3 ratio)
14 eggs
210 grams (7.4 ounces) vegetable oil
140 grams (4.9 ounces) milk
1 teaspoon salt
Butter or baking spray for coating the silicon moulds (You’ll need a couple of jumbo silicon cookie moulds to get that classic Oreo shape)
Filling:
1 bag of Oreo cookies
400 milliliters (1.7 cups) fresh cream
15 grams (0.53 ounces) sugar
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1st Keep
 happypuppy
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