Ingredients

3 cups old-fashioned rolled oats 2 to 2 1/2 cups your choice of nuts and seeds*1 1/2 teaspoons kosher salt1/4 teaspoon cinnamon1/2 teaspoon cardamom1/2 cup oil, such as olive oil1/2 cup 1 tablespoon liquid sweetener, such as honey or maple syrup3/4 teaspoon vanilla3/4 cups dried fruits, chopped

* Note: Nuts that are already roasted should go in at the end after the granola is baked so as not to burn.