Low Carb Cheesecake Ingredients:

You’ll need 3 1.5 pound packages of cream cheese at room temperature
4 eggs at room temperature
1 1/2 teaspoons each of vanilla and lemon juice
1/4 cup sour cream.
Substitute 1 and 1/3 cups of a sugar equivalent, like a zero-carb liquid sweetener for the refined white sugar usually called for
Low Carb Cheesecake Crust Ingredients:

1 cup almond meal
2 tablespoons melted butter
2 tablespoons of the same sugar equivalent for the low-carb crust
I didn’t say this recipe was going to be low-fat.

Your first step is to get the oven heated to 375 degrees. A good tip for baking in general is to use a brick, pizza stone, or unglazed ceramic tile on the lower rack of the oven. This helps hold the heat in the oven for more consistent baking.

Mix the Low Carb Crust Ingredients

Start with the crust by mixing all the ingredients and placing them in the bottom of a spring form pan. Bake for ten minutes until it turns a light brown.