Tofu typically refers to soybean curd, but if you have a soy intolerance or allergy, traditional tofu cannot fit into your diet. You can make your own tofu substitute without the use of soy by using chickpea (garbanzo bean) flour. Chickpea tofu (the Burmese version is called tohu) does not require soy. Feel free to double or triple this vegan delight. This recipe takes at least two full days to complete, so plan accordingly.

Difficulty: Moderate