How To Make Old Fashioned Donuts Recipe

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See original recipe at: recipesfastfood.com

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Notes:

How To Make Old Fashioned Donuts Recipe. Do you cherish excellent donut shop formulas? When you do, you’ll decidedly love these Old Fashioned Pumpkin Donuts. These stylish treats taste much the same as fall. Let yourself become mixed up in the basic pumpkin zest taste. You can consume it without anyone else’s input or dunk it in some espresso for a definitive morning liberality. If they’re served for breakfast, nibble or treat, these warm donuts are certain to wow the swarm.

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Ingredients:

4 1/2 cups (450g) powdered/icing sugar, sifted
2 teaspoons golden syrup (or light corn syrup)
1/2 teaspoon salt
1 teaspoon McCormick Pumpkin Pie spice
1/4 cup (60ml) canned pumpkin puree
1/2 teaspoon McCormick Vanilla extract
1/4 cup (60ml) hot water
To make the batter, sift together the flour, baking powder, salt, nutmeg and pie spice and set aside. In a second small bowl, combine the pumpkin puree and sour cream and set aside.

In the bowl of your mixer with the paddle attachment, blend the shortening with the sugar until sandy. Add the egg yolks and continue to mix for one more minute on medium speed, scraping down the sides of the bowl as necessary. Add 1/3rd of the flour mixture to the sugar, beating on low speed. Add half of the pumpkin mixture beating until just combined, scraping down the bowl with each addition. Add another third of the flour, mix and then the remaining pumpkin. Finally, mix in the remaining flour. Take care not to over mix. Too much mixing means too much gluten and that means tough cake donuts.

See original recipe at recipesfastfood.com