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How to Make Peanut Butter SMores Turnovers

kept bykharr82
recipe bystumbleupon.com
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Ingredients: 

1 box Puff Pastry (2 sheets), thawed
3 whole graham crackers, gently broken into fourths
9 small milk chocolate bars (I used Hershey's .49 oz. bars)
1/2 cup creamy peanut butter
small bowl of water
1 egg whisked with 1 Tablespoon water (to make egg wash)
1/2 cup jarred Marshmallow Creme (or Fluff)


 

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