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Makes 1 (12- to 15-pound) turkey
2 tablespoons all-purpose flour
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 (12- to 15-pound) whole turkey, thawed if frozen
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1st Keep
 nomoregrays
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