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Get Started - 100% free to try - join in 30 secondsA great alternative to hamburgers, these delicious salmon burgers will easily become a favourite.
500 g salmon fillet
1 egg
2 cups baby spinach, finely chopped
1 scallion, finely chopped
1 tablespoon fresh Italian parsley, minced
¼ cup breadcrumbs
Sea salt
Freshly ground pepper
Olive oil, for greasing skillet
Hamburger or Artisan buns of choice
Wafu® Wasabi Mayonaizu® Japanese mayo
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