KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
For Tomato Salsa:
4 to 5 Roma tomatoes, cut into quarters
1/2 cup red onion, diced
1 serrano pepper, minced
Salt and pepper to taste (always just start with a pinch)
For Tostadas:
1/2 cup canola oil
8 corn tortillas
For Eggs:
1/3 to 1/2 cup canola oil
4 to 8 eggs
Salt and pepper to taste
|
1st Keep
 Terry_Callahan
|
Comments