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3 Medium Zucchini
1 Medium Carrot, Peeled
1 Medium Yellow Onion
4 Fresh Shiitake Mushroom Caps
4 Cloves Garlic
2 Tablespoons Olive Oil
1 14-Ounce Can Chickpeas, Drained and Rinsed
3 Tablespoons Lemon Juice
1 Tablespoon Tomato Paste
1/2 Teaspoon Salt
1/2 Teaspoon Smoked Paprika
1/4 Teaspoon Ground Cumin
1 Tablespoon Water (If Needed)
Black Pepper
Fresh Parsley
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