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1 large eggplant, stem end removed
1 cup chopped onion
1 cup chopped brown mushrooms
3/4 cup chopped zucchini
3/4 cup seeded and chopped tomato (about 1 large tomato)
1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/4 cup light or low-fat ricotta cheese
2 tbsp. tomato paste
2 tsp. chopped garlic
1/2 tsp. Italian seasoning
1/4 tsp. salt
2 sticks light string cheese
2 tbsp. reduced-fat Parmesan-style grated topping
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