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Hungry Girl's Mini Veggie Pot Pie

kept bychocoholic
recipe byhungry-girl.com
Notes: 

1/6th of recipe (1 pot pie): 244 calories
Prep: 25 minutes
Cook: 30 minutes
MAKES 6 SERVINGS

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Ingredients: 

3 cups butternut squash cut into 1/2-inch cubes (see HG Tip!)
3 cups frozen mixed vegetables
Two 10.75-ounce cans 98% fat-free cream of mushroom condensed soup
1 tsp. chopped garlic
1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative)


 

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