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2 teaspoon gelatin
2 tablespoon of water
1 teaspoon instant espresso powder
3/4 cup strong coffee, hot
4 teaspoons granulated sugar
COFFEE MOUSSE
1/2 teaspoon gelatin powder
2 tablespoon Kahlua or Bailey’s Irish Cream
1/4 cup strong coffee, hot
4 teaspoons granulated sugar
1/2 teaspoon instant espresso powder
1 cup heavy cream
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1st Keep
 Tareena
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