Non-Vegan Cheesecake Ingredients:
1/4 Cup Non-Fat Plain Greek Yogurt
1/4 Cup Light Cream Cheese
4 Packets Stevia (If you don’t mind the sugar substitute 2-3 Tbsp Agave, Honey or Maple Syrup)
1/2 Tsp Vanilla Extract

OR

Vegan Cheesecake Ingredients:
1 Cup Pre-Soaked Cashews (I soak mine overnight)
2 Tbsp Coconut Oil
2 Tbsp Agave Nectar (Maple Syrup or Honey)
1/2 Tsp Vanilla Extract
1/2 Tsp Lemon Juice

Chocolate Coating Ingredients:
1 Cup Virgin Coconut Oil
1/2 Cup Natural Cocoa
6-8 Packets of Powdered Stevia (If you don’t mind the sugar substitute 1/4 cup pure Maple Syrup, Honey or Agave)

Note – There is going to be a lot of chocolate left over!