4 sticks room temperature butter
8 cups powdered sugar
3 teaspoons vanilla

1 pack cherry Jell-O mix
1 tablespoon maraschino cherry juice (optional)
1/2 cup powdered sugar (if it seems too wet)
Red straws
ICEE label
Cream or milk, a teaspoon or two as needed for consistency*

3 cups popped popcorn, kernels removed
4 squares white almond bark
Food coloring and candy coloring

1 pack hot cocoa mix
1/4 cup hot fudge, melted

1 pack Duncan Hines Frosting Creations, bubblegum flavor
24 bubblegum balls