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INGREDIENTS
2 cups (170 g) old fashioned rolled oats
2 1/4 cups (290 g) all purpose flour plus more for dusting
2 teaspoons baking soda
1 teaspoon sugar
1 teaspoon kosher salt
1 1/2 cups (350 ml) buttermilk
1 egg, lightly beaten
Butter for greasing the pan
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