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Impossibly Easy Chicken Pot Pie

kept bycbrno
recipe byBetty Crocker
Notes: 

I used leftover roasted chicken mixed with leftover gravy and leftover green bean casserole.

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Ingredients: 

1 2/3 cups frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquickâ„¢ mix
1/2 cup milk
1 egg


 

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