400 g beef shin
3 T (45 ml) olive oil
2 onions, chopped
2 t (10 ml) curry powder
6 cups (1½ litres) water
3 T (45 ml) Ina Paarman's Beef Stock Powder or 6 x 25 g Sachet Ina Paarman's Beef Stock Concentrate
4 large ripe tomatoes, cut in half and grated until only the skin remains - discard the skin
2 T (30 ml) Ina Paarman's Sundried Tomato Pesto
2 t (10 ml) sugar
250 g split red lentils
Ina Paarman's Chilli & Garlic Seasoning
Fresh coriander, leaves only