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Get Started - 100% free to try - join in 30 secondsChicken breast, cut into chunks
1 1/2 bunches asparagus, woody ends trimmed cut into 1-inch pieces
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons fennel seeds
3/4 teaspoon salt
2 tablespoons canola oil
1 medium onion, chopped
3 cloves garlic, minced
1 small fresh chile, seeded and minced
1 tablespoon minced fresh ginger
1/2 cup coconut milk
1/2 cup chopped fresh coriander
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