KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 pound carrots, peeled and cut into 2-inch chunks
1 pound potatoes, peeled and cut into 2-inch chunks
1/2 cup heavy cream
1 cup shredded white cheddar cheese (4 ounces)
1 egg, lightly beaten
1/2 teaspoon kosher salt
Toasted rye or pumpernickel bread
|
1st Keep
 djanet1972
|
Comments