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Individual Mashed Carrot & Potato Bakes

kept bydjanet1972
recipe bybhg.com
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Ingredients: 

1 pound carrots, peeled and cut into 2-inch chunks
1 pound potatoes, peeled and cut into 2-inch chunks
1/2 cup heavy cream
1 cup shredded white cheddar cheese (4 ounces)
1 egg, lightly beaten
1/2 teaspoon kosher salt
Toasted rye or pumpernickel bread


 

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