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Strawberry Filling:
4 cups sliced strawberries
2 Tbsp pure cane sugar
1 Tbsp fresh lemon juice
optional but recommended: 2 tsp arrowroot starch
Oat Crumble Topping:
1/2 cup rolled oats
1/4 cup all-purpose flour*
1/4 cup (packed) light brown sugar
pinch fine sea salt
3 Tbsp unsalted butter,* softened
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1st Keep
 hawk206
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