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Serves 6-8
2 tablespoons olive oil
2 large boneless, skinless chicken breasts (about 1 pound total), cut into 1-inch pieces
4 cloves garlic, minced
1/2 teaspoon kosher salt
2 cups water, divided
1 (15-ounce) jar Alfredo sauce
8 ounces dried fettuccine pasta
1/2 cup finely grated Parmesan cheese
1/4 cup finely chopped fresh flat-leaf parsley leaves
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1st Keep
 Celestielj
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