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Delicious, although more like brownie cookies. Made about 2 dozen 3" hearts.
Dough didn't quite come together, so I added an egg.
1 cup (125 grams) all-purpose flour
1/3 cup (30 grams) Dutched cocoa powder (some people reported issues with Dutch cocoa powder)
1/4 teaspoon baking soda
1/2 cup (1 stick, 4 ounces or 115 grams) unsalted butter, at room temperature
1/2 to 2/3 cup (100 to 135 grams) granulated sugar (less for a more bittersweet cookie)
1/4 teaspoon fine sea salt
1 large egg yolk
1/2 teaspoon vanilla extract
3 1/2 ounces (100 grams) semi- or bittersweet chocolate, grated or finely chopped until almost powdery in a food processor
Coarse sugar (turbinato/sugar in the raw or decorative) for sprinkling
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 caseyp
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