1/4 cup vegetable broth
1 chopped onion
1 chopped celery stalk
1 chopped red bell pepper
1/2 pound sliced fresh mushrooms
1/2 cup chopped green onions
1/2 teaspoon minced fresh garlic
1 14.5 ounce can stewed tomatoes-Mexican, Cajun or Italian style
1 4-ounce can chopped green chilies
1/2 cup frozen corn kernels
1/2 cup frozen peas
2 tablespoons soy sauce
1 teaspoon chili powder
dash or two Tabasco sauce
4 cups cooked brown rice
1/4 cup chopped fresh cilantro or parsley