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Makes 9” cheesecake
2 cups chocolate graham cracker crumbs
1/2 tsp. instant espresso powder
4 ounces unsalted butter, melted
24 ounces cream cheese, room temperature
1 & 1/3 cups sugar
¼ cup cornstarch
2 Tbsp. instant espresso powder
2 eggs
1 tsp. vanilla extract
½ cup Baileys Irish cream
½ cup heavy cream
1 Tbsp. unsalted butter
4 ounces semisweet or dark chocolate, chopped
2 tsp. Jameson Irish Whiskey
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1st Keep
 Kathleen_Coe
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