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Ingredients
1 tablespoon unsalted butter, cut into small pieces, plus more for pan
3 tablespoons rolled oats
3 cups all-purpose flour, plus more for pan
1 cup unprocessed wheat bran flakes
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream (16 ounces)
1/2 cup sugar, plus more for sprinkling
3 tablespoons canola oil
3 large eggs, lightly beaten
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