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Vir 6 mense
Die geure werk saam, die vleis is sappig én gesond, en jy kan lekker baie mense só kos gee.
Jy benodig
1 heel filet van 1 kg
MARINADE
¼ koppie olyfolie
¼ koppie balsemiekasyn
5 eetlepels sojasous
4 knoffelhuisies, fyngekap
2 eetlepels bruinsuiker
SLAAI
roketblare
1 hand vol kersietamaties, gehalveer
¼ koppie dennepitte, gerooster
skyfies parmesaankaas
Só maak jy
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1st Keep
 lizellebekker
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