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3/4 cup natural almonds (4 ounces)
1 large egg yolk
1 tablespoon finely grated orange zest
1/4 teaspoon pure almond extract
1/4 teaspoon pure vanilla extract
1 cup plus 2 tablespoons all-purpose flour
6 tablespoons fine cornmeal
1/2 teaspoon kosher salt
7 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1/3 cup granulated sugar
3 tablespoons brown sugar
Roasted Red Grapes
Champagne Sabayon
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