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If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low."
Original recipe makes 4 servings
3 eggs, lightly beaten
3 tablespoons milk
1 1/2 cups Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops
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1st Keep
 RGW
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